Ribeye of 250 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri
Tournedos of 200 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri
Gilde hoen with sauce of your choice
Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with crème fraiche served with bread and butter
Seasonal soup served with bread and butter
Richly filled fish soup with sea fish, Fruits de mer and wakame
Thinly sliced beef with Grana Padano, pine nuts, truffle mayonnaise and arugula
Fried shrimp with red pepper, garlic oil and lime hummus
Steak tartare with fried quail egg, lotus root, little gem, cornichons and a Worcester espuma
Roasted, smoked salmon with potato salad and vadouvan
Two classic dishes combined and presented in a modern way. Concassé of pomodori, mozzarella, tomato caviar, tomato crackers and basil
Salad with carpaccio, pine nuts, Grana Padano and truffle mayonnaise
Rich salad with beetroot, grated goat cheese with honey and walnuts
Fresh salad of smoked salmon with crème fraîche, wakame and cornichons
Salad fried prawns with salsa of mango and pepper, avocado, wakame and soy sesame dressing
Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar dressing
wakame, cucumber, radish, avocado, soybeans, mango, carrot and sesame seeds. Also available with salmon + €5,00
risotto with garden peas, green asparagus, sugar snap peas, grana padano and a poached egg
Catfish with red gurnard, prawns and a citrus sauce
Roast lamb steak, grilled asparagus, roseval and a spicy gravy of honey and thyme
Varying fish dish of the season Served with matching vegetable and potato garnish
100% Beef burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).
Vegetarian burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding a fried egg (+1.5).
Gently cooked marinated chicken thigh fillet with satay sauce, Deep fried onions, prawn crackers and atjar served with fries
With mayonnaise
Salad with seasonal ingredients
portion of basmation rice
Vier Sorten Käse, Roggenbrot und Apfelsirup
3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!
Various ice creams with fresh fruit and cream
Candied pineapple with summer wrens, brownie and yuzu yogurt ice cream
Weekly changing dessert creation from our patisserie
Cheesecake, Pastel del Nata, Meringue, Spice Cake, Chocolate Truffle
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